Schedule

*The Beer Tasting Room will be available for open discussion for the duration of the event

9:30-9:45am — Check-in
9:45-10:00am — Welcome

10:00-11:0am — Session 1

  • Extract & Partial Mash Brewing [Beginners; ends at 1:30pm] 
  • Cider/Mead & Fermentation Control [Intermediate/Advanced]

11:00am-Noon — Session 2

  • Brewing for Intermediates
  • SanTan Brewery Tours [Tentative]

Noon-12:30m — Lunch [Sponsored by Joe’s Real BBQ]

12:30-1:30pm — Session 3

  • SanTan Brewery Tours [Tentative]
  • Yeast Starters, Dry vs. Liquid, etc. [Intermediate]

1:30-2:30pm — Session 4

  • Beer & Food Pairings / Women & Brew [Mixed]
  • Brewing Equipment & DIY Equipment [Mixed]

2:30-3:00pm — Mingling & Poster Presentation

 

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