*The Beer Tasting Room will be available for open discussion for the duration of the event
9:30-9:45am — Check-in
9:45-10:00am — Welcome
10:00-11:0am — Session 1
- Extract & Partial Mash Brewing [Beginners; ends at 1:30pm]
- Cider/Mead & Fermentation Control [Intermediate/Advanced]
11:00am-Noon — Session 2
- Brewing for Intermediates
- SanTan Brewery Tours [Tentative]
Noon-12:30m — Lunch [Sponsored by Joe’s Real BBQ]
12:30-1:30pm — Session 3
- SanTan Brewery Tours [Tentative]
- Yeast Starters, Dry vs. Liquid, etc. [Intermediate]
1:30-2:30pm — Session 4
- Beer & Food Pairings / Women & Brew [Mixed]
- Brewing Equipment & DIY Equipment [Mixed]
2:30-3:00pm — Mingling & Poster Presentation